Vegetarian Wellington with Mixed Vegetables
Basil Mashed Potatoes stuffed in Puff Pastry and Mushroom Cream Sauce
Salad & Dessert
Herb Crusted Roasted Pork Loin
Herb Crusted Pork Loin with White Wine and Whole Grain Mustard Demi-Glace
Creamy Polenta and Roasted Root Vegetables
Salad & Dessert
Rosemary Chicken
Rosemary Crusted Fulton Valley Farms Chicken with Thyme Bordelaise
Truffle Mashed Potatoes and Sauteed Summer Squash
Salad & Dessert
Salad: Mushroom Confit Salad with Composed Greens and Pesto Crustini
Dessert: Vanilla Crème Brulee with Chocolate Dipped Shortbread